Published papers in this issue..
| Evaluation of Microbiological and Sensory Quality of Wine Produced from Roselle Calyx (Hibiscus sabdariffa) Using Palm Wine and Baker’s Yeast (Saccharomyces cerevisiae) |
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Cite this Article:
Eli, Z. W., Gernah, I. D., Magdalene, A. M., Ponan, A., Obioma, O. G., John, N. P., & Patience, D. (2025). Evaluation of Microbiological and Sensory Quality of Wine Produced from Roselle Calyx ( Hibiscus sabdariffa ) Using Palm Wine and Baker ’ s Yeast (Saccharomyces cerevisiae). International Journal of Science, Architecture, Technology and Environment, 02(01), 1–11.
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| Determination of the Nutritional Content of Jam Produced from Date Palm (Phoenix dactylifera L.) Fruits |
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Cite this Article:
Ponnan, D. A., & Eli, Z. W. (2025). Determination of the Nutritional Content of Jam Produced from Date Palm (Phoenix dactylifera L.) Fruits. International Journal of Science, Architecture, Technology, and Environment, 02(01), 12–19.
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| Market Integration and Investment Risks: India’s Financial Linkages with Developed and Emerging Economies |
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Cite this Article:
Verma, R., & Eronimus, A. (2025). Market Integration and Investment Risks : India ’ s Financial Linkages with Developed and Emerging Economies. International Journal of Science, Architecture, Technology, and Environment, 02(01), 20–37.
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| Evaluating the Effectiveness of Machine Learning Approaches in Diagnosing Autism Spectrum Disorder |
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Cite this Article:
Divya, G., & Maniraj, V. (2025). Evaluating the Effectiveness of Machine Learning Approaches in Diagnosing Autism Spectrum Disorder. International Journal of Science, Architecture, Technology, and Environment, 02(01), 38–51.
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| Geophysical Investigation of Groundwater Using Electrical Resistivity Method in Maiduguri Metropolis, Northeastern Nigeria |
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Cite this Article:
Mohammed, Y. B., Sani, A., Aji, M. M., & Gazali, A. K. (2025). Geophysical Investigation of Groundwater Using Electrical Resistivity Method in Maiduguri Metropolis, Northeastern Nigeria. International Journal of Science, Architecture, Technology, and Environment, 02(01), 52–73.
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