V2I12P58

Review Article on Nutraceuticals

Akanksha Ashok Veer^1*, Mrs. Trupti Madhusudan Rathi²

Abstract

Nutraceuticals are necessary food elements that have both nutritional and therapeutic properties. The inclusion of active substances such as carotenoids, collagen hydrolysate and dietary fibers contributes to the health advantages of these foods. Nutraceuticals have been discovered to have a good impact on cardiovascular and immune system health, as well as play a role in the prevention of infection and cancer. Nutraceuticals are divided into classes based on their nature and mechanism of action. Various nutraceutical classifications and their potential therapeutic action in disease, such as anti- cancer, antioxidant, anti-inflammatory, and anti-lipid activity, Furthermore, the various mechanisms of action, uses, and safety of these products on consumers, as well as current trend sand future prospects of nutraceuticals.

Keywords:

Nutrients, Diatery Supplements, Nutraceuticals and Diseases.